Smart Eating, 19-21 November
Alpine cuisine is not known for being light and healthy. We're changing that. This week we're serving up balanced, 'smart' Alpine dishes with less than 600 kcal. So you won't end up in an afternoon slump.
Monthly Special in November
Exotic spices, creamy milk froth and aromatic espresso - take a break and let our Autumnal Monthly Coffee warm your heart and soul. It just feels good!
Acts of Green, 28 November
We source our tofu and soya beans from Switzerland. Try our delicious lentil and tofu meatloaf, served with mashed potatoes, flavoursome red cabbage and cranberries. This menu is not only a delight, but also sustainable, regional and healthy. Do something good for yourself and for nature!
Street Food Argentina,
2 – 5 December
With our menus from Argentina, we set a colourful accent full of hearty flavours. Try our aromatic empanadas with chimichurri sauce, the puchero stew, the rich bocadillo Milanese sandwich or the delicious caramel dessert - there's something for everyone!
Change in allergen display
Due to legal regulations, we can no longer use the gluten-free symbol. However, we indicate the allergens on all menus using the European standardized letters. As a visual aid, we now also indicate the main allergens gluten and lactose with a symbol on the menu overview page. On the details page for each menu, you will still find all 14 allergens with a pictogram.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
World Bowls
Salmon Teriyaki
Fried salmon
Wakame cucumber salad
Sesame, spring onions
Rainbow quinoaSalmon: Norway
Oven
Gluten-free pizza with spicy salami, bell peppers, olives and onionsChorizo (pork): Switzerland
Traditional
Chicken breast
Creamy porcini mushroom sauce
Mashed potatoes with peas, sour cream and mint
Organic carrotsChicken: Switzerland
Traditional Smart
Fried sea bass fillet
Guacamole
Organic daily vegetables
CouscousSea bass: Turkey
World Bowls
Korean Chicken Bao
Crispy chicken breast, gochujang sauce, steamed bun, onions, sesame and cucumber
Jasmine riceChicken: Switzerland
Traditional Smart
Marinated shrimp skewer with herbs
Herb salsa
Freekeh cereal
PeperonataShrimps: Vietnam
Oven
Pizza Prosciutto e Funghi
with shoulder of ham and mushroomsHam (pork): Switzerland
Traditional
Pasta
Penne with a choice of 4 sauces
Beef Bolognese, tomato sauce , vegan soja ragout, pesto
Grated cheese
*also available with gluten-free pasta on requestVeal: Switzerland
Traditional Smart
Fried char fillet
Quark and herb salsa
Black rice
Organic daily vegetablesChar: Iceland
Traditional
Pulled pork burger
Pulled pork, ciabatta bun, coleslaw, onions and cos lettuce
French fries
Spicy garlic and lemon dipPork: Switzerland
Traditional Smart
Sea fish stew
Saffron sauce
Red rice
Spinach with walnut oilFish (pollock, hoki, wild salmon): Northeast Pacific
Traditional
Pork steak
Braising sauce
Oven-baked polenta
Organic daily vegetablesPork: Switzerland
Traditional Smart
Miso cod
Spinach with lime and sorrel
Boiled potatoesCod: Northeast Atlantic
World Bowls
Bouillabaisse with garlic bread and rouille sauceMussels: Netherlands
Fish (pollock, hoki, wild salmon): Northeast Pacific, Calamari: Southwest Atlantic
Traditional
Chicken breast
Creamy green pepper sauce
Spätzli
Organic yellow carrotsChicken: Switzerland
Traditional Smart
Fried halibut fillet
Ratatouille
Bulgur with vegetablesHalibut: Northwest Atlantic
World Bowls
Pho Bo
Vietnamese noodle soup with beef, rice noodles, carrots, Mu-Err mushrooms, Chinese cabbage, pak choi and limeBeef: Switzerland
Traditional
Roast pork neck
Madeira sauce
Potato and leek gratin
Baked butternutPork: Switzerland
Traditional Smart
Steamed char fillet
Tomato and chilli salsa
Bulgur wheat with green lentils
Fennel and carrotsChar: Iceland
Traditional
G'hackets & Hörnli
Minced beef
Elbow macaroni
Apple sauce and grated cheeseBeef: Switzerland
Traditional Smart
Poached salmon fillet
Wasabi mayonnaise
Red rice
Organic daily vegetablesSalmon: Faroe (Islands)
World Bowls
Thanksgiving
Turkey with mushroom and bread stuffing
Red wine sauce
Mashed sweet potatoes
Brussels sprouts, red cabbage and cranberriesTurkey: France
Oven
Pizza della Nonna
with bacon, salami, bell peppers and olivesBacon (pork): Switzerland, Salami (pork, beef): Switzerland
Traditional
Viennese pork schnitzel
Cranberries
French fries
Organic daily vegetablesPork: Switzerland
Traditional Smart
Fried shrimps
Tomato and basil vinaigrette
Lemon bulgur
Grilled vegetables and purslaneShrimps: Bangladesh
