Veganuary
Veganuary (from Vegan + January) inspires people all over the world, to try a purely plant-based diet in January. We support that! That's why we cook every day delicious vegan dishes throughout January at Quadra Lago, Terra and Convivo. You can easily filter for the vegan menus below.
Change in allergen display
Due to legal regulations, we can no longer use the gluten-free symbol. However, we indicate the allergens on all menus using the European standardized letters. As a visual aid, we now also indicate the main allergens gluten and lactose with a symbol on the menu overview page. On the details page for each menu, you will still find all 14 allergens with a pictogram.
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Paradise Tuesday
Every 1st Tuesday of the month we give the animals a day of and explore the vegetarian / vegan paradise where we encounter exotic spices, dewy ingredients and a beguiling array of flavors. Our dishes are that delicious, that you won't miss the meat - promise!
Cooking Classes
Whether it's healthy Mediterranean cuisine, no-foodwaste menus or dinner with friends: learn all the tips and tricks for preparing different menus from our professional chefs.
Cooking Classes
every Wednesday, for 6-12 people
Send us an e-mail to: catering.zurich@eldora.ch
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Schnitzel Day
Because the most delicious fish in the world is still the Schnitzel!
That's why we have crispy, thin and freshly breaded schnitzel every third Friday of the month.
Today's menus
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Traditional
Fried chicken breast
Chervil quark
Baked sweet potatoes
Two-tone beansChicken: Switzerland
Pop-up
Tilapia fillet in beer batter
Soy and chilli sauce
Glass noodles
Asian pickled vegetablesTilapia: China
World Bowls
Rock the Wok
Create your own wok dish.
Two protein components and sauces to choose from
with jasmine rice and vegetables from the buffet
Ocean & Oven
Shepherd’s pie
Potato casserole with lamb, root vegetables, cheese and glazed peasLamb: Switzerland
Traditional
G'hackets & Hörnli
Minced beef
Elbow macaroni
Apple sauce and grated cheeseBeef: Switzerland
World Bowls
Momos with beef
Rice vinegar dip with ginger
Dim Sum with shrimps
Glass noodle salad with sesame oil and lime dressingMomo beef: Switzerland
Shrimps: Vietnam
Traditional
Roast pork neck
Creamy cognac sauce
Mashed potatoes
BroccoliPork: Switzerland
World Bowls
Mongolian Udon Noodles
with beef, onions, carrots, courgettes, garlic and oyster sauceBeef: Switzerland
Ocean & Oven
Salmon trout with dill-mustard and citrus fruit
Barley with saffron
Baked bell peppersSalmon trout: Italy
Traditional
Chicken piccata
Chicken schnitzel with egg and grated cheese
Spaghetti
RomanescoChicken: Switzerland
Pop-up
Potato Gröstl with beef, bacon, fried egg, mushrooms and vegetables
Coleslaw with carawayBeef: Switzerland, Bacon (pork): Switzerland
Ocean & Oven
Sea bass fillet with Harissa paste
Yoghurt and lemon dip
Bulgur tabbouleh
Organic daily vegetablesSea bass: Turkey
Street Eats
Wan Ton Mee
Chicken and shrimp wonton dumplings, barbecue pork neck, egg noodles and pak choyPork: Switzerland, Chicken: Switzerland, Shrimps: Vietnam
Traditional
Alfred's Schnitzel
Viennese pork schnitzel
French fries
Organic daily vegetablesPork: Switzerland
Pop-up
Penne
Sugo con salsiccia
Tomato sauce, salsiccia, olives and rocketSausage (pork): Switzerland
World Bowls
Tom Kha Gai
Thai coconut soup with chicken, mushrooms, vegetables, coconut milk and corianderChicken: Switzerland
Ocean & Oven
Pizza della Nonna
with bacon, salami, bell peppers and olivesBacon (pork): Switzerland, Salami (pork, beef): Switzerland
Pop-up
Pulled salmon tacos with guacamole, mango salsa, pickled red onions and iceberg lettuce
Vegetable riceSalmon: Norway
Ocean & Oven
Red trout fillet
Green mole sauce
Lukewarm beluga lentils with cherry tomatoes, celery and parsleySalmon trout: Turkey
Traditional
St. Gallen Olma bratwurst sausage
Beer and onion gravy
Lyonnaise potatoes
RomanescoSausage (pork, veal): Switzerland
Pop-up
Chicken breast with honey, cinnamon and pine nuts
Saffron and turmeric moghrabieh
Baked aubergines and tomatoesChicken: Switzerland
World Bowls
Duck breast
Hoisin sauce
Jasmine rice
Asian vegetables with mushroomsDuck: France
Ocean & Oven
Fried dorade fillet
Orange and dill vinaigrette
Creamed fennel
Lemon tender wheatGilthead: Turkey
Traditional
Spaghetti Powwow
Spaghetti with a choice of 4 sauces
Bolognese, putanesca, creamy cheese sauce, pesto
Grated cheeseBeef: Switzerland
Pop-up
Brazilian Chicken Stroganoff
Pilaf rice
Organic daily vegetablesChicken: Switzerland
Ocean & Oven
Trout fillet with lemon crust
Dried tomato and olive salsa
Roasted Mediterranean vegetablesTrout: Italy
Street Eats
Pho Heo
Vietnamese noodle soup with crispy pork belly, rice flakes, Chinese cabbage, bell peppers and mushroomsPork: Switzerland
Traditional
Mexican chicken burger
Chicken burger, corn bun, chilli cheese, cucumber, tomatoes, iceberg lettuce, coriander, onion rings and chipotle sauce
Deep-fried potato wedgesBread: Switzerland, Burger (chicken): Switzerland
Pop-up
Marinated perch fillet
Fennel with oranges and tomatoes
Saffron quinoaPerch: Russia (Federation of)
Ocean & Oven
Pizza Nina
with shoulder of ham, bacon and fried eggHam (pork): Switzerland, Bacon (pork): Switzerland
